Menu
Subject to change based on specials
Lobster salad with achiote aioli and herbs on pan sobao
Hand cut tuna, scallions, chives, shallots, sobao toasts
Salsa criolla, crema agria, salsa verde
With crab and apple salad, pistachio dukkah
Bearnaise, trout roe
Watercress, seed cluster, asparagus, fun-gal mushrooms, burrata
Coconut vinaigrette, lime, orange, chili crisp, olive oil
Guanabana-ramp mignonette
Salsify, Virginia clams, ramp beurre
Ricotta, kale pesto, ramps, peas, pistachio crunch
Cumin crusted plantain, bearnaise, guava jus, broccoli raab
Taro root, white asparagus, duck and beef jus
We are very proud of our pastry program and work hard to craft thoughtful and meaningful desserts in-house. If you are having a special occasion where you would like us to specialize something please let us know at least a week in advance. If you absolutely require to bring your own specialty cake, we do charge a cutting fee of $4 per person in your party.
Creme fraiche, pecan graham, basil
Three layer chocolate torte, macaron, malted marshmallow, praline crunch
Creme fraiche semifreddo, blood orange and lemon curd, coriander streusel
Roasted chestnuts, gingersnap, caramel cream, sweet potato
Salty hazelnut granola, cream
Coconut chantilly, blood orange, pepita crunch
We are no longer BYOB as we now have a full bar and drink menu. If you are having a special occasion where you want to bring your own specialty wine we do require a $30 corkage fee. This fee will be waived if you also purchase a bottle of our wine in the restaurant during your meal.
vodka, triple sec, lime, passionfruit/cranberry reduction
gin, lavender, lemon, sparking wine
rye, pineapple rum, rhubarb, sugar
white rum, lime, chamomile
tequila, ancho liquor, dill, agave, mango
maple, cinnamon, almond, vanilla, apple, butter, soda
